On 2024-11-22, federal health officials said a California infant had died and at least 10 other people had become sick in a listeria outbreak linked to ready-to-eat meat and poultry products from Yu Shang Food.
The AP report says the recalled products included items such as chicken feet, duck neck, beef shank, pork hock, feet, and tongue. The outbreak was serious enough to trigger a nationwide recall of more than 72,000 pounds of meat and poultry products, with items shipped to retail locations around the country and also available online.
The scale of the recall shows how quickly a food safety problem can spread across state lines. Even though the company is based in South Carolina, the affected foods were distributed nationally, which means people in many different places may have bought them before the problem became clear.
The outbreak was detected in October after routine tests found listeria in the food and in the production environment. That detail matters because it shows the crisis was identified before all of its effects were visible. Routine testing often catches contamination only after products have already entered the market.
The CDC said 11 people were sickened, nine were hospitalized, and illnesses were reported in four states. The report also explains a difficult counting issue in the case of a pregnant California woman whose twins were both lost. Because listeria was only found in a sample from one infant, that child and the mother were counted, while the other infant was not.
That is a tragic but important public-health detail. It reflects the way outbreak investigations rely on laboratory confirmation, even when families are dealing with multiple severe outcomes at once. It also shows that the human toll of foodborne illness can be more complicated than a single case count suggests.
Officials said consumers should discard or return the recalled products and clean any refrigerators, containers, or surfaces that may have touched them. That advice is routine in a recall, but it is especially important for listeria because the bacteria can survive in refrigerated settings and continue to pose a risk if contaminated items remain stored at home.
The AP report also notes that listeria symptoms can appear quickly or take weeks, and that pregnant people, older adults, and people with weakened immune systems are especially vulnerable. That helps explain why even a recall that removes product from shelves can still leave a window of danger for people who already bought the food.
The larger story is that a single contaminated producer can create a national health scare with severe outcomes. In this case, the infant death and the hospitalizations pushed the outbreak beyond a standard recall notice and into a public health emergency that families across several states now need to take seriously.



